If you simply scroll down in our posts from past Groundhog Days, it may have a-curd to you that we truly love cheese. We tend to prefer cheese melted perfectly on top of pasta (thank you, Fazzoli’s, for existing) but truly, we’re whey into cheese, all the time.
When Wisconsin became the destination, our minds immediately went to…cheese. The goal of experiencing all the cheese Wisconsin had to offer quickly happened. And, you know April and I with goals. We brie-lieve in following through.
Therefore, everyday we have had cheese curds. Of course we have. Where there’s a wheel, there’s a whey.

In addition, trying different cheeses was essential. Known for so many different varieties, we went to Fromagination in downtown Madison. With the help of the saleswoman, we bought a few different recommendations, a local jam of Cranberry relish, secured yummy bread she gave us for free (a grate bonus!) and we had our own perfect cheese tasting picnic in the car. Warm and cozy, April and I enjoyed all the cheese.


Oh, and CELEBRITY ALERT. When extending groundhog day wishes to the saleswoman, she remembered the holiday, looked at us more closely and said, “Were you two on the news this morning?” It was a moment where I promptly confirmed, yes, that was us and we felt like we’ve arrived. Oddly, she didn’t ask for an autograph. Her loss.
Speaking of the cheese options in Wisconsin, I would be remiss to not provide some possibly controversial, yet brie-lliant, perspectives from my dear friend, April. The feedback is as follows: 1. Why aren’t cheese curds used as a topping on Caesar salad?, 2. Why are there no cheese curd tacos?, and 3. Why are cheese curds not an appetizer everywhere? There have been multiple times where she has just said out loud, “I don’t understand this, I would eat this everyday.”
All in all, it doesn’t get any cheddar than this.























